The following is my mother’s recipe for her famous parker house rolls. This is how she printed the recipe. May have to edit.
Sue’s Rolls, dissove 1/4 cup margarine, 1/4 cup sugar, 3 tsp. salt in a cup of hot water.
Scald 2 cups of milk..(Scalded milk is milk that has been heated to 82 °C (180 °F).
Throw (mix) in with hot water mixture, then add 2 beaten eggs and yeast mixture to lukewarm mixture 7 to 8 cups flour.
Mix 3 cups at a time with large spoon.. knead until satiny. Place in a greased bowl, let rise until double in bulk ,then take out knead on slightly floured board return to rise about 1/2 hr. then knead down. Make into small rolls, place in a greased pan then let rise until double in bulk. Bake in moderate oven around 25 minutes or until done. As written by Sue.
For yeast mixture in a small bowl add lukewarm water (1/2 c ) 1 tsp. sugar with 1 pkg. or 1 tbsp. of yeast let stand about 10 min.
Still trying to edit. Those who bake may be able to interpret.